DINNER

Whether you’re vegan, watching the calories, eating glutenfree, or just want to eat the best pizza, everything is possible at WOODSTONE.

Choose between one of our four pizza specialities: Classico, Culinario, Rustica or Bilancia

Not in the mood for pizza? Check out our delicious pastas and salads.

BREADS & OLIVES

MARINATED OLIVES - NEW

delicious green and black olives, marinated in provençal herbs
V B G Vg

3,35

PESTO PIZZA BALLS

freshly baked mini pesto pizza dough balls served with aioli
V

3,90

WOODSTONE GARLIC BREAD

freshly baked baguette soaked with garlic butter
V

3,80

PIZZA BALLS

freshly baked bite-size pizza dough balls served with garlic butter
V

3,70

GARLIC-ROSEMARY PIZZA STICKS - NEW

freshly baked pizza sticks, served with aioli or a spicy americano dip
V

3,95

BREAD BOARD - TO SHARE

focaccia, waldkorn and olive ciabatta, served with aioli, balsamic vinegar with extra virgin olive oil and mediterranean sea salt
V

6,85

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

STARTERS

WOODSTON WINTER SOUP - NEW

curried sweet potato soup with coriander, season to taste with roasted chickpeas, crème fraîche and lemon infused olive oil, served with pizza sticks
V

6,50

OVEN-BAKED MUSHROOMS

a mix of portobello and chestnut mushrooms baked in rosemary, basil and cream, topped with mozzarella

6,60

GAMBA'S AL FORNO

juicy prawns oven baked in a creamy chili tomato sauce and served with pizza sticks

7,60

WOODSTONE CAPRESE

buffalo mozzarella, roasted tomatoes, pine nuts, rocket leaves and pesto dressing, served with a crispy grana padano and thyme crisp
V B G

6,95

WOODSTONE ANTIPASTI - TO SHARE

parmaham, spianata romana salami, spianata calabra salami, olive mortadella, buffalo mozzarella, sun-dried tomatoes, marinated olives, pesto, pizza sticks, pizza dough balls and a basil aioli

15,95

WOODSTONE FONDUE - IT'S BACK

a mini fondue with gorgonzola, pecorino, mozzarella and gruyere cheese sprinkled with chives and served with pizza sticks
V

7,95

PIZZA CLASSICO

MARGHERITA

mozzarella, romadori tomatoes and our WOODSTONE pomodori tomato sauce base
V
with italian meatballs supp. 2,50

8,95

FARNESE

goats cheese with a balsamic syrup, baby spinach, caramelised onion and a pesto dressing
V

10,50

CONTADINA

marinated chicken, fresh spinach, olives, mozzarella, red onion and garlic, sprinkled with oregano

11,50

IL CARNIVORO

our double-sauced meat lovers pizza with marinated chicken, pepperoni, mini merquez sausages, mozzarella, red onion, spicy bbq sauce and bourbon whiskey bbq sauce

13,25

CARPACCIO

ultra thin slices of beef carpaccio on a classic pizza base with pumpkin and sunflower seeds, capers, grana padano and rocket leaves, sprinkled with a balsamic and pesto syrup

13,95

PROSCIUTTO CRUDO

italian prosciutto, mozzarella, balsamic syrup and fresh rocket leaves

9,95

MELANZANA

a bianca pizza with aubergine grilled in extra virgin olive oil, pecorino, caramelised onion and fresh rosemary, topped with extra pecorino
V

10,95

QUATTRO FORMAGGI - NEW RECIPE

gorgonzola, pecorino, mozzarella and taleggio on our WOODSTONE pomodori tomato sauce base
V

11,95

AMERICANO

a fiery pizza with spicy pepperoni, bell pepper, red onion, mozzarella, garlic and jalapeño peppers, finished with a garlic and chili olive oil

12,50

BAMBINI

a kids size margherita pizza with mozzarella, romadori tomatoes and our WOODSTONE pomodori tomatosauce
V
with italian meatballs supp. 1,50

NEW
give it a healthy twist with a portion of cherry tomatio, cucumber or bell pepper supp. 2,50

4,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PIZZA CULINARIO

UNEXPECTED COMBINATIONS ARE OFTEN THE BEST

MARINOLA

prawns, redfish fillet and oven baked smoked salmon with a mustard and dill dressing topped with fresh chives and dill

WINE TIP: PINOT GRIGIO SACCHETTO

13,95

ROVIGO - NEW

pumpkin, sweet potato, carrot and ginger cream, celery, fermented beetroot and parsnip puree, on a sweet potato pizza crust, topped with roasted cauliflower, rocket leaves and almond shavings
V

WINE TIP: PRIMITIVO FARNESE VINI

13,95

WERELDSE PIZZA MEXICANO

a mexican fiesta with marinated steak, courgette, bell pepper, mozzarella, red onion and tomato, topped with tortilla chips, crème frâiche, spring onions, coriander, jalapeño pepper and guacamole

13,95

SALUTARE

a bianca pizza on a green pea pizza base with cured italian bacon, crème frâiche, spinach, taleggio cheese and dried cranberries

WINE TIP: CHARDONNAY DEAKIN ESTATE

12,25

BASTILLE

tender rump steak, roasted sweet potato, bell pepper, mushrooms, caramelised onions and thyme, topped in a honey and port sauce, served with gorgonzola and walnut

WINE TIP: TEMPRANILLO OAK-AGED VALDEMAR

13,95

TARTUFO - NEW RECIPE

a mix of portobello, chestnut and oyster mushrooms with green asparagus, red onion, rocket leaves and grana padano, sprinkled with a delicious truffle topping
V

WINE TIP: PRIMITIVO FARNESE VINI

14,95

PIZZA RUSTICA

BIGGER – THINNER – CRISPIER

BUFALA

mozzarella, sun-dried tomato, spring onions, rocket leaves and a pesto dressing
V

10,95

CRISPINO

marinated chicken fillet, cured italian bacon, mozzarella, bell pepper, fresh parsley and grana padano on our WOODSTONE pomodori tomato sauce base

13,50

SORELLA

pulled chicken pizza with mozzarella, red onion and rocket leaves, topped with a bourbon whiskey bbq sauce and a yoghurt dressing

*25 cents from every sorella pizza goes to war child

13,25*

ORTAGGIO

portobello mushrooms, taleggio, bell pepper, olives, topped with mozzarella, romadori tomatoes, and fresh basil leaves with a pesto dressing
V

11,95

STAGIONATO

spicy pizza with chicken, jalapeño peppers, baby mushrooms, bell pepper, crème frâiche, mozzarella, roasted tomato and a spicy red pepper and tabasco
sauce

13,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PIZZA BILANCIA

OUR LOW CALORIE PIZZA
we’ve taken out the middle of the pizza and replaced it with a fresh salad
so that each pizza contains around 600 calories

ABRACCIO - NEW

gorgonzola, courgette, sweet potato with thyme and a fresh salad of spinach, roasted pumpkin, pear, almond shavings, mint, purple violets and a lemon- yoghurt dressing
V

9,95

CHIAVARI

marinated chicken fillet, bell pepper, light mozzarella, garlic, jalapeño peppers, and a seasonal salad, rocket leaves and a honey mustard dressing

11,25

FRASCATI

marinated prawns, mushrooms, red onion, olives, light mozzarella, parsley, garlic and a fresh salad with a yogurt citrus dressing

10,95

CAPPANORI

goats cheese, apple, sun-dried tomato, roasted pepper, caramelised onion, pine nuts and fresh salad with a yoghurt and balsamic dressing
V

11,25

CAPRI

roasted romadori tomato, mozzarella, pesto and pine nuts, served with a fresh mixed salad and a basil vinaigrette
V

10,75

SALADS

all salads are served with pizza sticks

WOODSTONE SALAD

a mixed salad with parmaham, avocado, romadori tomatoes, mini mozzarella, free-range egg, bell pepper, red onion and a lemon herb dressing
B

10,60

WINTER SALAD - NEW

roasted pumpkin, parsnip puree, cauliflower, fermented beetroot, wild mushrooms, walnuts, rocket leaves and a lemon-yoghurt dressing
V

9,60

SIDE SALAD - NEW RECIPE

a mixed leaf salad with basil leaf dressing
V G Vg

3,50

AVOCADO KIP SALAD

a crispy salad with marinated chicken, avocado, tomato, cucumber, red onion, croutons and grana padano cheese, topped with a fresh yoghurt pesto dressing
B

11,60

TABOULEH SPINACH SALAD

a high protien / low fat salad with baby spinach, roasted vegetables, chickpeas, mint, tomato, artichoke, sweet potato, sprout mix, pumpkin seeds, cranberries, topped with a shallot and red onion vinaigrette
V Vg
with marinated chicken supp. 2,20

10,85

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

PASTA

PENNE NAPOLITANA

a classic dish with mozzarella, romadori tomatoes, garlic, tomato sauce and pesto
V

with marinated chicken supp. 2,20
with italian meatballs supp. 2,50

9,60

GAMBERETTI PICCANTI

turmeric tagliatelle with prawns in a spicy tomato cream sauce with roasted tomatoes, grana padano and fresh rocket leaves, served with our pizza sticks

11,95

RISOTTO FUNGHI

mushroom risotto with mushrooms, peas, parsley, fresh rocket leaves, walnuts and violets
V G Vg

10,95

POLLO PESTO

chicken, portobello and chestnut mushrooms, red onion, chives and basil penne in a creamy pesto sauce topped with grana padano

11,80

LASAGNE CLASSICO

a traditional oven baked lasagne with bolognese sauce, béchamel and onion, finished with grana padano

11,95

PAPPARDELLE CREMA

pappardelle with truffle sauce, mushrooms, fresh spinach, grana padano cheese, red onion, pine nuts and chives
V

11,60

DESSERTS

TORTA BANOFFEE

banoffee pie with banana, caramel and cream on a crumbly biscuit base, sprinkled with chocolate shavings
V

6,55

AFFOGATO

a classic italian dessert with vanilla ice cream and caramel mascarpone, topped with a shot of espresso and sprinkled with chocolate shavings
V G

5,80

DEATH BY CHOCOLATE - TO SHARE

chocolate, chocolate, chocolate and more explosive chocolate. perfect for chocoholics. do you dare?
V

9,95

MIO AMORE - NEW

pineapple-basil ice cream from ‘ijskoude liefde’ served with a fresh fruit salad
V G B Vg

5,55

NONNA RIE

sticky toffee pudding with caramel sauce and vanilla ice cream
V

6,80

CHEESECAKE

an authentic new york baked cheesecake dressed with caramel sauce and suger coated almond slices
V

6,55

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan

DOLCETTI

GOOD THINGS COME IN SMALL PACKAGES

no room for dessert? try dolcetti! your favourite coffee* combined with a mini dessert.

*with the exception of special coffees and double sizes

MINI CHOCO BROWNIE

a deliciously intense mini belgian chocolate brownie
V G

5,25

MINI LIMONCELLO TORTA

a zingy limoncello tart on a biscuit base topped with sugar coated almond slices

4,95

MINI BANANA BREAD - NEW

homemade banana bread with walnuts
V

4,95

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