WOODSTONE MENU - Spring '26

Whether you’re vegan, watching the calories, eating glutenfree (ask your waiter for our special glutenfree menu!), or just want to eat the best pizza EVER, everything is possible at WOODSTONE.

Choose between one of our four pizza specialities: Classico, Culinario, Rustica or Bilancia

Not in the mood for pizza? Check out our delicious pastas and salads.
And we are not called pizza AND WINE for nothing…. check out or wine list here!

TO SHARE

WOODSTONE NACHOS

nacho chips with melted cheddar cheese, crème fraîche, spring onions and jalapeño peppers V G
with pulled chicken or pulled beef G + 3,50
with sweet chili sauce G V + 0,95

9,50

WOODSTONE DOUGHBALLS - IT'S BACK

freshly baked doughballs, served with WOODSTONE garlic butter V

5,50

MARINATED OLIVES - NEW

delicious green olives in a garlic basil marinade V G Vg

3,75

FOCACCIA

garlic-rosemary focaccia, freshly baked in our WOODSTONE oven, served with parsley-aioli V

7,75

MOZZARELLA GARLIC BREAD

oven-baked garlic pizza bread with caramelised onions, balsamic glaze and melted mozzarella V

6,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan | ○ contains pork

STARTERS

WOODSTONE CHEESE FONDUE

a mini fondue with gorgonzola, pecorino, gruyère and mozzarella served with a hint of chives and freshly baked focaccia V

8,95

BRUSCHETTA

toasted garlic-rosemary focaccia with tomato, red onion and fresh basil leaves V VG

8,50

GARLIC PRAWNS

juicy prawns, santa cherry tomatoes, basil and black pepper, oven baked in a garlic butter, served with focaccia bread

10,25

SPINACH RICOTTA RAVIOLI - NEW

spinach ricotta ravioli, served on a cream of sweet potato, crème fraîche and rocket laves, topped with homemade pesto and pecorino V

7,25

ANTIPASTI FOR ONE

prosciutto, salami, tallegio cheese, olives, mozzarella, santa cherry tomatoes and fresh rocket leaves, served with focaccia ○

9,25

CARPACCIO

beef carpaccio with grana padano cheese, mixed seeds, capers and rocket leaves, sprinkled with pesto dressing G
with truffle sauce + 1,50

15,75

PIZZA CLASSICO

MARGHERITA

fior di latte mozzarella, roasted santa cherry tomato and fresh basil leaves V
with burrata + 3,50
with salami ○ + 2,95

12,95

TARTUFO

a mix of oyster, portobello, nameko and chestnut mushrooms with red onion rings, fresh rocket leaves, fior di latte mozzarella and grana padano cheese, sprinkled with homemade truffle dressing V

18,50

QUATTRO FORMAGGI

spicy gorgonzola, pecorino, fior di latte mozzarella and taleggio cheese V

16,95

CARPACCIO

ultra thin beef carpaccio, mixed seeds, capers, fior di latte mozzarella, grana padano and rocket leaves, sprinkled with a balsamic glaze and pesto dressing

18,75

KIDS SIZE MARGHERITA PIZZA

tomatosauce and cheese V
with salami ○ 1,95
give it a healthy twist with a portion of cherry tomato, cucumber or bell pepper 1,95

8,95

FARNESE

goat cheese, baby spinach leaves, caramelised onions, fior di latte mozzarella, balsamic glaze and a pesto dressing V

14,50

PROSCIUTTO CRUDO

italian prosciutto, fior di latte mozzarella, balsamic glaze and fresh rocket leaves ○

16,50

AMERICANO

a fiery pizza with spicy pepperoni, bell pepper, red onion, fior di latte mozzarella, garlic and jalapeño peppers, finished with a sweet chili dressing ○

17,95

IL CARNIVORO

our meat lovers pizza with marinated chicken, pepperoni, mini spanish sausages, fior di latte mozzarella, red onion and spicy bbq sauce ○

18,50

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan | ○ contains pork

PIZZA CULINARIO

UNEXPECTED COMBINATIONS ARE OFTEN THE BEST

FIORITO - NEW

roasted cauliflower, green asparagus, fior di latte mozzarella and feta on a base of tomato-harissa sauce, topped with yoghurt dressing and fresh parsley V
add chicken + 2,95 add prawns + 3,50

WINE TIP: PINOT GRIGIO

15,95

INCANTO - NEW

salami napoli, brie cheese, mixed mushrooms and fior di latte mozzarella, topped with homemade truffle dressing ○

WINE TIP: PRIMITIVO

17,95

POLLO PESTO

a bianca pizza with marinated chicken breast, portobello and chestnut mushrooms, red onion, fior di latte mozzarella, grana padano cheese, chives and a delicious pesto cream sauce

WINE TIP: TEMPRANILLO

18,25

PADRISIMO

mexican style pulled beef, bell pepper, jalapeño pepper, red onion and fior de latte mozzarella, topped with nacho chips, fresh avocado, spring onions and pico de gallo
add crème fraîche + 1,50

WINE TIP: PRIMITIVO

17,25

OCEANO

marinated salmon, fior di latte mozzarella, grilled zucchini and red onion topped with capers, garden cress, cream cheese and lemon

WINE TIP: CHARDONNAY

18,95

PIZZA RUSTICA

BIGGER – THINNER – CRISPIER

BUFALA

buffalo mozzarella, sun-dried tomato, spring onion and fresh rocket leaves, topped with a pesto dressing V

15,75

CRISPINO

marinated chicken, pancetta, fior di latte mozzarella, bell pepper, fresh parsley and grana padano cheese ○

18,25

ORTAGGIO

fior di latte mozzarella, taleggio cheese, mushrooms, bell pepper, santa cherry tomatoes and olives, topped with mini mozzarella, fresh basil leaves and a pesto dressing V

17,25

SORELLA

pulled chicken, fior di latte mozzarella, red onion and rocket leaves, topped with a spicy BBQ sauce and a yoghurt dressing

17,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan | ○ contains pork

PIZZA BILANCIA

OUR LOW CALORIE PIZZA

we’ve taken out the middle of the pizza and replaced it with a fresh salad

so that each pizza contains around 600 calories

CAPPANORI

goat cheese, apple, sun-dried tomato, bell pepper, caramelised onion, pine nuts and fresh salad with a yoghurt and balsamic glaze V

14,95

CONTADINA

marinated chicken, black olives, mini mozzarella, fresh spinach leaves, garlic, red onion and oregano served with fresh salad with cucumber, tomato and a vinaigrette

15,75

TONNATI

tuna, mushrooms, red onion, black olives, mini mozzarella and a fresh salad with a yogurt dressing

15,50

SALADS

all salads are served with focaccia

AVOCADO CHICKEN SALAD

a crispy salad with marinated chicken breast, avocado, tomato, cucumber, chives, croutons and grana padano cheese, topped with a pesto dressing B

17,50

TABOULEH SALAD - NEW

tabouleh with roasted cauliflower, baby spinach, carrot julienne, cucumber, bell peper and chives, topped with harissa yoghurt dressing and mixed seeds V

15,95

CAESAR SALAD

marinated chicken, pancetta, santa cherry tomatoes, romaine lettuce, hard boiled egg, croutons and caesar dressing, topped with grana padano cheese and chives ○ B

16,95

SIDE SALAD

a mixed leaf salad with a vinaigrette V G Vg

4,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan \ ○ contains pork

PASTA

LINGUINE NAPOLITANA

linguine pasta with a classic sauce of sun-riped italian tomatoes, onion, basil and garlic, topped with fresh rocket leaves, mini mozzarella end sun-dried tomatoes V
add chicken + 2,95 add prawns + 3,50

12,95

GAMBERI HARISSA - NEW

prawns, green asparagus, green peas, bell pepper and linguine pasta in a mildly spicy tomato-harissa sauce

18,75

PAPPARDELLE TARTUFO

pappardelle with truffle sauce, mushrooms, fresh baby spinach, grana padano cheese, red onion, pine nuts and chives V

add chicken + 2,95 add prawns + 3,50

16,50

POLLO PESTO

marinated chicken breast, mushrooms, red onion, chives and basil penne in a creamy pesto sauce topped with grana padano

18,25

LASAGNE CLASSICO

a traditional oven baked lasagne with bolognese sauce, béchamel and onion, finished with grana padano, served with toasted focaccia

17,95

KIDS PASTA

a yummy kids pasta with tomato sauce V

8,95

DESSERTS

PANNA COTTA - NEW

classic cinnamon panna cotta with caramelized amaretto apple and an almond “kletskop” (very crispy Dutch cookie) V G

6,75

WHITE CHOCOLATE CHEESECAKE

our homemade New York baked white chocolate cheesecake with mango-passion fruit sauce, creme anglaise, mini merinques and fresh passion fruit V

7,95

GELATO DOPPIO

creamy vanilla and caramel ice cream from carte dor * served with chai crumble V
* ask about our lactose-free ice cream vg g

5,95

AFFOGATO

an Italian classic with vanilla ice cream and chocolate flakes, topped with a dash of espresso V G

6,95

TIRAMISU JAR

our version of this Italian classic with mascarpone, marsala wine, cocoa powder and espresso V

6,95

SCROPPINO

prosecco cocktail with sorbet ice cream and vodka Vg

9,95

V – vegetarian | B – our bilancia line and a healthier option | G – gluten-free | Vg – vegan \ ○ contains pork

DOLCETTI

GOOD THINGS COME IN SMALL PACKAGES

no room for dessert? try dolcetti! your favourite coffee* combined with a mini dessert.

*with the exception of special coffees and double sizes

MINI CHOCO BROWNIE

a deliciously intense mini belgian chocolate brownie, topped with white chocolate caramel and pecan nuts V G